Empress Gin has taken the cocktail world by storm, so we just had to jump on the trend! The Butterfly Pea Blossoms used adds a beautiful colour without changing the taste too much, making it a great gin for classic drinks! A gin sour is smooth from the egg white and flavourful from the fresh lemon juice mixed with simple syrup. We also added a little extra flavour by mixing in some pink lemonade ;) Check out the recipe below!
Recipe:
1.5 oz Empress Gin
1 oz fresh lemon juice
1 oz pink lemonade
1/2 oz simple syrup
1 egg white
Add steps 1-5 to a shaker without ice and shake for approximately 20 seconds to combine egg white with the rest of the ingredients
Add ice to shaker and shake for approximately 10 seconds to chill
Pour into glass without ice
Recommended garnish: Cocktail Companions lemon slice!
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Opmerkingen